At Under, a new restaurant completed by architecture and design firm Snøhetta, splashes of aquamarine light dance across tabletops and dishes. This greenish blue hue is emitted from a portal at the front of the space that, as its name suggests, peers underwater and into the depths of the North Sea. The half-sunken restaurant is located at the southernmost tip of Norway, with one side of the structure built into the coastline, and the other resting against the seabed.
Snøhetta Founder and Architect, Kjetil Trædal Thorsen explains that the new building “challenges what determines a person’s physical placement in their environment.” In this building,” he continues, “you may find yourself under water, over the seabed, between land and sea. This will offer you new perspectives and ways of seeing the world, both beyond and beneath the waterline.”
In addition to serving as a restaurant, the submerged building also functions as a marine research center. Interdisciplinary research teams will be invited to study the surrounding the biodiversity found along the southern coast, with the goal of building a machine learning tool that will monitor and track the species at regular intervals. Under’s design was also planned with these populations in mind. The building was built to function as an artificial coral reef, and will become integrated into the sea as limpets, kelp, and other underwater life begin to grow from its concrete shell.
The underwater restaurant is open and seats 35-40 guests nightly. You can see more images from the new restaurant and learn about its menu on their website.